| 猪肉品质及其影响因素的研究概况 |
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| 引用本文： | 李凤娜,王继成,陈晓安.猪肉品质及其影响因素的研究概况[J].肉类研究,2006,20(7):46-50,9. |
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| 作者姓名： | 李凤娜 王继成 陈晓安 |
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| 作者单位： | 湖南农业大学动物营养教研室,长沙,410128%湖南农业大学追求饲料科技有限公司,长沙,410128 |
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| 摘 要： | 随着猪肉生产中瘦肉率的提高,以及有害添加剂的饲喂,猪肉品质恶化.而另一方面,人们的保健意识增强,对各种畜禽肉质和风味提出了更高的要求.本文综述了常规肉品质性状,以及品种和营养对它的影响.
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| 关 键 词： | 猪肉品质 品种 营养 研究概况 |
General situation of pork quality and affecting factors |
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| Li Feng-na,Wang Ji-cheng,Chen Xiao-an.General situation of pork quality and affecting factors[J].Meat Research,2006,20(7):46-50,9. |
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| Authors: | Li Feng-na Wang Ji-cheng Chen Xiao-an |
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| Abstract: | With the elevation of leanness in pork production, and the application of harmful additives, pork quality appears poor. But people’s consciousness of health care increases. Meanwhile, they put forward more desires for meat quality and flavor. This paper summarized the conventional traits of pork quality and the affecting factors: breed and nutrition. |
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| Keywords: | Pork quality Breed Nutrition General situation |
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