| 绿色食品质量安全现状分析与对策 |
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| 引用本文： | 时松凯,王华飞. 绿色食品质量安全现状分析与对策[J]. 中国食物与营养, 2010, 0(10): 8-9 |
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| 作者姓名： | 时松凯 王华飞 |
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| 作者单位： | 中国绿色食品发展中心; |
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| 摘 要： | 本文总结了20年绿色食品质量安全管理的经验,对绿色食品质量安全管理体系进行了分析并提出对策。
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| 关 键 词： | 绿色食品 质量安全 分析与对策 |
Analysis of Status of Green Food Quality Safety and Its Countermeasures |
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| SHI Song-kai,WANG Hua-fei. Analysis of Status of Green Food Quality Safety and Its Countermeasures[J]. Food and Nutrition in China, 2010, 0(10): 8-9 |
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| Authors: | SHI Song-kai WANG Hua-fei |
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| Affiliation: | SHI Song-kai,WANG Hua-fei(China Green Food Development Center,Beijing 100081) |
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| Abstract: | Experience of green food quality safety management in 20 years was reviewed,the green food quality safety management system was analyzed and some countermeasures were put forward in this paper. |
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| Keywords: | Green Food Quality Safety Analysis Countermeasure |
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