学校食品安全风险分析与预警研究

学校食品供应的主要渠道有三种:食堂、营养餐配送和学校所属的副食供应商店或餐饮店。学校的食品安全一旦出现问题,就有可能产生极大的社会影响。为了预防和控制风险,需要形成高效的食品安全预警机制。本文在分析我国学校食品安全风险存在的特点和相关的法律法规建设基础上,从常规风险预警和应对突发事件两个层面入手,研究了学校食品安全风险分析预警方法,风险性定量分级管理制度,信用等级设计和安全管理,以及综合协同评价的预警机制。

Food Safety Risks and Pre-warning Mechanism in Educational Institutions

There are three main channels for food supply to educational institutions, such as refectory, nourishment meal distribution and groceries all related university or school. In case that some food safety problem emerges, it will bring about tremendous aftermath. To prevent and control the risks, the educational institutions should establish the risks pre-warning mechanism for food safety. This study was based on the risk characterstics of the food safety and relative laws and regulations. Embarked on the regular risks pre-warning to deal with emergency, the paper studied the ways of risk pre-warning analysis, the systems of quantitative grading management; the design for food safety credit grading and the pre-warning mechanism of comprehensive synergetic evaluation.