| 我国保健食品的现状和管理对策研究--我国保健食品的生产开发现状 |
| |
| 引用本文： | 马玉霞,张志强. 我国保健食品的现状和管理对策研究--我国保健食品的生产开发现状[J]. 中国食品卫生杂志, 2000, 12(5) |
| |
| 作者姓名： | 马玉霞 张志强 |
| |
| 作者单位： | 1. 河北医科大学公卫学院,河北,石家庄,050017
2. 卫生部食品卫生监督检验所,北京,100021 |
| |
| 摘 要： | 通过对 1996年 6月～ 1998年 5月经卫生部审查的 140 9种保健食品的有关资料进行研究分析 ,发现国产保健食品的功能主要集中在免疫调节、抗疲劳和调节血脂 ;进口保健食品主要是营养素补充剂 ;无论国产、进口保健食品 ,适宜于生理异常人群食用的产品最多 ;保健食品的形态以非传统形态多见 ;国产和进口保健食品的原料构成有很大区别 ;目前 ,国产保健食品的产地相对集中
|
| 关 键 词： | 营养保健品 组织和管理 参考标准 |
Study on the present condition and control of the health foods--production and development of health food in China |
| |
| Ma Yuxi,Zhang Zhiqiang//Chinese Journal of Food Hygiene.. Study on the present condition and control of the health foods--production and development of health food in China[J]. Chinese Journal of Food Hygiene, 2000, 12(5) |
| |
| Authors: | Ma Yuxi Zhang Zhiqiang//Chinese Journal of Food Hygiene. |
| |
| Abstract: | Analysis on the informations about 1409 kinds of health foods aproved by Ministry of Health from June 1996 to May 1998 indicated that the function of the most native health foods are immunity regulation, antifatigue and blood fat regulation, while that of imported health foods are nutrients supplements. Most of the products are for people of abnormal physiology. The form of most health foods non-traditional. The composition of raw materials of native productions are differ obviously from imported ones. The sources of native health foods are centralized. Author's address Ma Yuxia, School of Public Health of Medical University of Hebei Province, Shi Jiazhuang 050017 PRC. |
| |
| Keywords: | Dietary Supplement Organization and Administration Reference Standards |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
| 点击此处可从《中国食品卫生杂志》浏览原始摘要信息 |
|
点击此处可从《中国食品卫生杂志》下载全文 |
