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Antagonistic effect on Listeria monocytogenes and L. innocua of a bacteriocin-like metabolite produced by lactic acid bacteria isolated from sucuk |
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| Authors: | Con A H Gökalp H Y Kaya M |
| Affiliation: | a Department of Food Engineering, Engineering College, Pamukkale University, Denizli, Turkey b Ministiy of Agricultural and Rural Affairs, Ankara, Turkey c Department of Food Engineering, Agricultural College, Ataturk University, Erzurum, Turkey |
| Abstract: | Two Lactobacilli and four Pediococci strains producing bacteriocin-like metabolities isolated from sucuk were tested with agar spot tests and well diffusion assays for their inhibitory activity against 16 Listeria strains, also isolated from sucuk. The production of organic acids and hydrogen peroxide limited, L. sake Lb 706 (used as a bacteriocin producer strain) and the isolated lactic acid bacteria (LAB) showed inhibitory activity against all of the Listeria strains, while L. sake Lb 706-A (used as a bacteriocin non-producer mutant) had the same effects against only two Listeria monocytogenes strains (51, 52) in agar spot tests. In the well diffusion assays, while L sake Lb 706 and four Pediococci isolates (413, 416, 419, 446) exhibited inhibitory activity against all of the Listeria strains tested, L. sake Lb 706-A and two of the Lactobacilli isolates (77, 116) showed no effect on the Listeria strains tested. |
| Keywords: | Lactobacilli Pediocci L. sake Lb 706 Well diffusion assay |
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