| 茶多酚在食品加工中的应用 |
| |
| 引用本文： | 綦菁华. 茶多酚在食品加工中的应用[J]. 食品科技, 1998, 0(6) |
| |
| 作者姓名： | 綦菁华 |
| |
| 作者单位： | 北京农学院 |
| |
| 摘 要： | 应用研究表明：油溶茶多酚可有效抑制食用油脂的氧化且具有耐热性，可用在油炸土豆片等油炸、焙烤食品中；粉末茶多酚可有效抑制猪肉糜中的脂肪氧化，可用于肉制品。
|
| 关 键 词： | 茶多酚 食品加工 TBA值 |
Application of Tea Polyphenols in Food Processing |
| |
| Qing Hua-Qi. Application of Tea Polyphenols in Food Processing[J]. Food Science and Technology, 1998, 0(6) |
| |
| Authors: | Qing Hua-Qi |
| |
| Affiliation: | Beijing Agricultural College 102206 |
| |
| Abstract: | Studies have shown that oxidation of Soya oil and poultry fat can be delayed by the Tea Polyphenols. When being used in fried food, good tea polyphenols also have steability at high temperature;the TBA value for meat samples,aded with powder of Tea Polyphenols over a period of storage are much lower than those without Tea Polyphenols. |
| |
| Keywords: | tea polyphenols food process TBA volue |
| 本文献已被 CNKI 等数据库收录！ |
