| 芫荽茎叶精油化学成分分析 |
| |
| 引用本文： | 陆占国,郭红转,李伟. 芫荽茎叶精油化学成分分析[J]. 食品与发酵工业, 2006, 32(2): 96-98 |
| |
| 作者姓名： | 陆占国 郭红转 李伟 |
| |
| 作者单位： | 哈尔滨商业大学食品工程学院,哈尔滨,150076 |
| |
| 基金项目： | 黑龙江省教育厅科学技术研究项目;国家自然科学基金 |
| |
| 摘 要： | 采用气相色谱/质谱(GC/MS)联机对水蒸汽蒸馏得到的黑龙江产芫荽茎叶精油的芳香成分进行了分析。共检测出86个成分,其中49种被鉴定,占总成分的87．907%。醇类和醛类化合物最多,分别为39．598%, 31．955%；酯类化合物3．939%；碳水化合物6．582%。
|
| 关 键 词： | 芫荽 香菜 精油 GC/MS |
| 收稿时间： | 2005-08-22 |
| 修稿时间： | 2006-01-09 |
GC/MS Analysis of Chemical Components of Essential Oil of Coriander Leaf |
| |
| Lu Zhanguo,Guo Hongzhuan,Li Wei. GC/MS Analysis of Chemical Components of Essential Oil of Coriander Leaf[J]. Food and Fermentation Industries, 2006, 32(2): 96-98 |
| |
| Authors: | Lu Zhanguo Guo Hongzhuan Li Wei |
| |
| Affiliation: | School of Food Engineering, Harbin University of Commerce, Harbin 50076, China |
| |
| Abstract: | The essential oil was obtained from the fresh aerial parts of coriander (Coriandrum sativum L.) by the method of water steam distillationand was analyzed by GC/MS.The result indicated that 86 components were detected,49 compounds (87.907% of the total oil) were identified,among which alcohols is 39.598%,aldehydes is 31.955%,Esters is 3.939% and hydrocarbons is 6.582%. |
| |
| Keywords: | GC/MS |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
