Effect of Temperature on Rheological Properties of Different Jams |
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| Authors: | E. Álvarez R. Maceiras |
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| Affiliation: | Chemical Engineering Department , ETSEI, University of Vigo , Vigo, Spain |
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| Abstract: | The rheological behavior of selected jams was analyzed at different temperatures, from 20 to 40°C in a rotational viscosimeter (HAAKE VT550). The rheograms were fitted with Power-Law, Carreau, Herschel-Bulkley, and Cross models. It was observed that the jams presented a pseudoplastic behavior, and the suspended solids influenced the consistency index. |
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| Keywords: | Rheology Strawberry Peach Prune Raspberry Apricot Jam |
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