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DEVELOPMENT OF EXTRUDED SNACK FROM FOOD BY-PRODUCTS: A RESPONSE SURFACE ANALYSIS |
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| Authors: | SIBEL YA&# CI, FAHRETTIN GÖ &# Ü &# |
| Affiliation: | Food Engineering Department Engineering Faculty The University of Gaziantep 27310 Gaziantep, Turkey |
| Abstract: | |
| Keywords: | |