| 小麦新陈定性检验 |
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| 引用本文： | 展海军,范璐,周展明,周惠明. 小麦新陈定性检验[J]. 河南工业大学学报(自然科学版), 2001, 22(4): 58-60 |
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| 作者姓名： | 展海军 范璐 周展明 周惠明 |
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| 作者单位： | 1. 郑州工程学院化学化工系，河南郑州 450052
2. 江南大学食品学院，江苏无锡 214 036 |
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| 摘 要： | 本文初步建立了两种定性检验小麦新陈的方法,其中Z-1法是根据加入染色液15min后小麦胚部颜色的改变来推断其新陈的;Z-2法既可根据加入染色液3min后溶液颜色的改变来判断整体小麦的新陈,又能根据麦粒是否染色来推测新陈小麦的掺混率,方法简便、快捷、实用.
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| 关 键 词： | 小麦 新陈度 定性检验 |
| 文章编号： | 1671-1629(2001)04-0058-03 |
| 修稿时间： | 2001-09-19 |
QUALITATIVE DETERMINATION OF WHEAT FRESHNESS |
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| ZHAN Hai jun ,FAN Lu ,ZHOU Zhan ming ,ZHOU Hui ming. QUALITATIVE DETERMINATION OF WHEAT FRESHNESS[J]. Journal of Henan University of Technology Natural Science Edition, 2001, 22(4): 58-60 |
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| Authors: | ZHAN Hai jun FAN Lu ZHOU Zhan ming ZHOU Hui ming |
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| Affiliation: | ZHAN Hai jun 1,FAN Lu 1,ZHOU Zhan ming 1,ZHOU Hui ming 2 |
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| Abstract: | Two methods of detecting wheat freshness are set up.In the Z 1 method,wheat freshness can be judged by the color changes of wheat embryonic layer after adding dyestuff 15 minutes. In the Z 2 method, the freshness can be known by observing the color changes of the solution, and the mixed ratio can be measured by examining color of each wheat kernel. The methods are convenient, fast,and practical in wheat freshness test. |
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| Keywords: | wheat freshness qualitative determination |
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