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Physicochemical effect of pH and antioxidants on mono- and triglutamate forms of 5-methyltetrahydrofolate,and evaluation of vitamin stability in human gastric juice: Implications for folate bioavailability |
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| Authors: | Xioawei Ng Mark Lucock Martin Veysey |
| Affiliation: | 1. School of Environmental and Life Sciences, University of Newcastle, P.O. Box 127, Brush Rd, Ourimbah NSW 2258, Australia;2. Teaching and Research Unit, Northern Sydney Central Coast Health, P.O. Box 361, Gosford NSW 2250, Australia |
| Abstract: | This report examines the physico-chemical properties of mono and triglutamate forms of 5-methyltetrahydrofolaten (5CH3–H4–PteGlun) in human gastric juice and under artificial conditions, typical of the upper gastrointestinal tract. |
| Keywords: | 5-Methyltetrahydrofolate Folic acid Vitamin Dietary folic acid Vitamin C Vitamin bioavailability Vitamin absorption |
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