| 天然高分子魔芋葡甘聚糖的复配产物成膜研究 |
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| 引用本文： | 张东华,汪庆平,杨学义. 天然高分子魔芋葡甘聚糖的复配产物成膜研究[J]. 日用化学工业, 2000, 30(1): 19-21 |
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| 作者姓名： | 张东华 汪庆平 杨学义 |
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| 作者单位： | 1. 云南民族学院化学系,云南,昆明650031
2. 云南省农科院生物技术研究所,云南,昆明650223 |
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| 摘 要： | 魔芋葡甘聚糖是日用化学工业潜在的廉价原料之一。以魔芋葡甘聚糖为原料，分别加入卡拉胶、卡拉胶和黄原胶、黄原胶等其它高分子多糖后进行复配。利用红外光谱法地葡甘聚糖及复配产物的成膜机理进行了探讨，并对膜的性能进行了分析研究，提出了制膜方法。文中成膜速度控制容易，制作方法简便锭为开发多种具有凝胶成膜性的日用化学产品提供了依据。
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| 关 键 词： | 魔芋葡甘聚糖 天然高分子 复配产物 成膜性 |
Study on Film Formation of Natural Polymer Konjac Glucomanna Combined with Xanthan Gum and Carrageenan |
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| ZHANG Dong-hua,WANG Qing-ping,YAN Xue-yi. Study on Film Formation of Natural Polymer Konjac Glucomanna Combined with Xanthan Gum and Carrageenan[J]. China Surfactant Detergent & Cosmetics, 2000, 30(1): 19-21 |
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| Authors: | ZHANG Dong-hua WANG Qing-ping YAN Xue-yi |
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| Abstract: | Konjac glucomanna is common compound used widely as additive in food and light industry.The process of its film formed by combing konjac glucomanna with both xanthan gum and carrageenan was investigated by infrared spectrometry in this paper.A gelly and film making method are set up and the optimum conditions are tested and choiced.This method could be widely used for producing fine chemicals in chemical field for its simpless and convenience in the making process. |
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| Keywords: | konjac glucomanna natural polymer combination xanthan gum kappa carrageenan synergism infrared spectrometry |
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