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Texture evolution in Fe–3% Si steel treated under unconventional annealing conditions
Authors:Vladimír Stoyka  Franti?ek Ková?  Oleksandr Stupakov  Ivan Petryshynets
Affiliation:1. Institute of Materials Research, Slovak Academy of Sciences, Department of Microstructural Engineering of Steels, Watsonova 47, 04 001 Ko?ice, Slovak Republic;2. Institute of Physics of the AS CR, v.v.i. 18221 Prague, Czech Republic
Abstract:The present work investigates texture evolution stages in grain-oriented steel heat-treated using unconventional conditions. The Fe–3%Si steel taken after final cold rolling reduction from an industrial line was subjected to a laboratory isothermal annealing at different temperatures. The annealing temperatures were varied in a range of 850–1150 °C. During the annealing each specimen was heated at 10 °C/s and kept at the stated temperature for 5 min. Development of microstructure and texture in the annealed specimens were followed by the DC measurements of magnetic properties. The grain oriented steel, taken from the same industrial line after final box annealing was also analyzed and compared with the laboratory annealed specimens. It was shown that there is an optimal temperature region that, with combination of a fast heating rate, led to the best conditions of a drastically reduced development time of the {110} < 001 > crystallographic texture in the cold rolled grain-oriented steel. Materials heat treated below the optimum temperature region account for a primary recrystallization, while applying heat above this region leads to a secondary recrystallization without abnormal grain growth. Moreover, in the optimum temperature range, there was a particular temperature leading to the most optimal microstructure and texture. The magnetic properties, measured after the optimal heat treatment, were close to that measured on specimens taken after the final box annealing. The electron back scattered diffraction measurement technique revealed that sharpness of the {110} < 001 > crystallographic texture, developed at the optimum temperature is comparable to the steel taken after the industrial final box annealing. This fact is evidence that there is a temperature where the abnormal grain growth proceeds optimally.
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