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Contribution of mass spectrometry to assess quality of milk-based products |
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| Authors: | Guy Philippe A Fenaille François |
| Affiliation: | Department of Quality and Safety Assurance, Nestlé Research Center, Lausanne, Switzerland. philippe.guy@rdls.nestle.com |
| Abstract: | |
| Keywords: | mass spectrometry milk chemical markers product authenticity |
| 本文献已被 PubMed 等数据库收录！ | |