SOME OBSERVATIONS ON THE AGING OF ENAMELS1

The tendency toward more rapid production of enameled ware has reduced to minimum the time allowed in most plants for aging of enamels. Aging of the enamel slip allows the clay to become thoroughly slaked, adsorb the larger enamel particles, and thus prepare it for its cohesion to the metal base. Aging or soaking of the clay before use is an excellent substitute for part of the time consumed in aging the enamel slip. Observations of results obtained in commercial application of enamels has lead to the following conclusions: (1) Enamels should be aged before use in order to gain the full benefit of the adsorption properties of the clay and enamel colloids. (2) If the proper time of aging of enamels cannot be allowed, at least the clay should be brought to fine state of subdivision by aging or soaking in water. (3) If aging is not allowed in some form, the enamel usually is not as easily applied with the ordinary handling encountered in average production. (4) If aging of the clay is allowed there is quicker turn over of the stock enamel in the mill room.