首页 | 本学科首页   官方微博 | 高级检索  
     


Chemical and Olfactory Characterization of Odorous Compounds and Their Precursors in the Parotoid Gland Secretion of the Green Tree Frog, Litoria caerulea
Authors:Benjamin P C Smith  Michael J Tyler  Brian D Williams  Yoji Hayasaka
Affiliation:(1) Department of Environmental Biology, University of Adelaide, Adelaide, South Australia, Australia, 5005;(2) Department of Soil & Water, University of Adelaide, PMB1, Glen Osmond, South Australia, Australia, 5064;(3) Australian Wine Research Institute, PO Box 197, Glen Osmond, South Australia, Australia, 5064
Abstract:When stressed or challenged by a predator, the Australian green tree frog, Litoria caerulea, emits a characteristic nutty odor from its parotoid glands. This study identifies the source of the odor as the cyclic amide 2-pyrrolidone (2-PyrO). In addition, we demonstrate the presence of 2-PyrO's straight chain form, gamma-aminobutyric acid or GABA, in the frog's glandular secretion and propose an odorant–precursor relationship. What role both compounds play in the frog's defensive strategy remains unknown. Prolonged exposure to the odor is shown to result in adverse effects that may be attributed to a GABAergic mechanism. It is our hypothesis, however, that the odor acts as an aposematic signal, indicating the toxicity of the frog's nonvolatile secretion.
Keywords:Litoria caerulea  odorous/volatile secretion  nutty odor  2-pyrrolidone  GABA
本文献已被 PubMed SpringerLink 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号