| 浓香型白酒配醅馏酒过程分析及其应用 |
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| 引用本文： | 彭兵,谢国排,程伟,李增,薛锡佳,吴丽华.浓香型白酒配醅馏酒过程分析及其应用[J].西北轻工业学院学报,2014(5):133-136,147. |
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| 作者姓名： | 彭兵 谢国排 程伟 李增 薛锡佳 吴丽华 |
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| 作者单位： | 1. 安徽金种子酒业股份有限公司,安徽 阜阳,236023
2. 安徽金种子集团有限公司 分析检测中心,安徽阜阳,236023 |
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| 摘 要： | 利用黄浆水生物酯化技术制备串蒸酯化液,并结合酒甑蒸馏提香特点,在浓香型白酒生产中应用酯化液与池底香醅、酒醅等复合串蒸工艺,以充分利用酒醅中的香味物质,从而提高了原酒特优率.同时,还探究了浓香型白酒生产工艺与质量特征.结果表明,配醅串蒸工艺在稳定出酒率的基础上,能有效提高原酒中特征性风味物质的含量,原酒特优率平均提高2.0%左右.
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| 关 键 词： | 酯化液 底醅 复合串蒸 特优率 |
Analysis and application of series steaming technique on flavor grains addition in the distilled process of strong flavour chinese spirits |
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| PENG Bing,XIE Guo-pai,CHENG Wei,LI Zeng,XUE Xi-jia,WU Li-Hua.Analysis and application of series steaming technique on flavor grains addition in the distilled process of strong flavour chinese spirits[J].Journal of Northwest University of Light Industry,2014(5):133-136,147. |
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| Authors: | PENG Bing XIE Guo-pai CHENG Wei LI Zeng XUE Xi-jia WU Li-Hua |
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| Affiliation: | PENG Bing;XIE Guo-pai;CHENG Wei;LI Zeng;XUE Xi-jia;WU Li-Hua;Anhui Golden Seed Winery Co.,Ltd.;Analysis and Test Center,Anhui Golden Seed Group Co.,Ltd.; |
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| Abstract: | |
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| Keywords: | esterifying liquid bottom fermented grains series steaming excellent rates |
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