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无黑色素普鲁兰多糖出芽短梗霉的选育
引用本文:张若璇, 孙帅楠, 孙钦菊, 刘鑫, 杭方学, 刘继栋. 无黑色素普鲁兰多糖出芽短梗霉的选育[J]. 食品工业科技, 2017, (22): 109-113. DOI: 10.13386/j.issn1002-0306.2017.22.022
作者姓名:张若璇  孙帅楠  孙钦菊  刘鑫  杭方学  刘继栋
作者单位:1.1. 广西大学轻工与食品工程学院
摘    要:为选育一株高产无黑色素普鲁兰多糖的出芽短梗霉(Aureobasidium pullulans),以A.pullulans As.40329和A.pullulans As.3#为出发菌株,通过紫外诱变(15 W)筛选出三株正突变菌株作为亲本。在此基础上,对三株亲本制备原生质体并采用35%的PEG4000介导进行全基因重组(Genome shuffling,GS)。随后,经双亲灭活筛选后获得A.pullulans的全基因重组菌F2-6。结果表明,菌株F2-6遗传性状稳定且发酵多糖产物中近乎无黑色素(OD654维持在0.02左右),多糖产量提高至(19.53±0.39)g/L,比原始菌As.3#提高119.69%,表明重组菌F2-6具有工业化生产普鲁兰多糖的潜能。 

关 键 词:出芽短梗霉  普鲁兰多糖  全基因重组  黑色素
收稿时间:2017-04-25

Breeding of a pigment-free pullulan production mutant strain of Aureobasidium pullulans
ZHANG Ruo-xuan, SUN Shuai-nan, SUN Qin-ju, LIU Xin, HANG Fang-xue, LIU Ji-dong. Breeding of a pigment-free pullulan production mutant strain of Aureobasidium pullulans[J]. Science and Technology of Food Industry, 2017, (22): 109-113. DOI: 10.13386/j.issn1002-0306.2017.22.022
Authors:ZHANG Ruo-xuan  SUN Shuai-nan  SUN Qin-ju  LIU Xin  HANG Fang-xue  LIU Ji-dong
Affiliation:1.Light Industry and Food Engineering Institute of Guangxi University
Abstract:To screen an Aureobasidium pullulans that could be used for the production of pigment-free pullulan, A. pullulans As.40329 and A.pullulans As.3 # were used as hosts in the present study. Three positive mutants were obtained as parents after ultraviolet ( 15 W) induced mutation of the two hosts, followed with genome shuffling ( GS) that mediated by 35% PEG 4000, and a stable A. pullulans strain F2-6 was obtained after parental inactivation. Nearly no pigment was detected in the culture of A.pullulans F2-6, and pullulan production reached to ( 19.53 ± 0.39) g/L, 119.69% higher than that of A. pullulans As.3 #. The results indicated that A.pullulans F2-6 could be used as a potential strain in industrial production process.
Keywords:Aureobasidium pullulans  pullulan  genome shuffling  pigment
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