| 益生元、多酚、蛋白质和多不饱和脂肪酸对肠道健康的影响 |
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| 引用本文： | 杨立娜, 吴凯为, 朱力杰, 张德福, 王胜男, 王勃, 刘贺, 何余堂, 马涛. 益生元、多酚、蛋白质和多不饱和脂肪酸对肠道健康的影响[J]. 食品工业科技, 2017, (22): 336-340. DOI: 10.13386/j.issn1002-0306.2017.22.065 |
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| 作者姓名： | 杨立娜 吴凯为 朱力杰 张德福 王胜男 王勃 刘贺 何余堂 马涛 |
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| 作者单位： | 1.渤海大学食品科学与工程学院,生鲜农产品贮藏加工及安全控制技术国家地方联合工程研究中心 |
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| 摘 要： | 肠道微生态与人体健康息息相关,肠道菌群失衡会导致人体出现多种疾病。食品功能因子通过调节肠道微生态平衡进行机体防御、疾病防治、健康恢复等。本文在列举肠道微生态失衡诱发的机体疾病基础上,综述了益生元、多酚、蛋白质和多不饱和脂肪酸等部分食品功能因子对肠道微生态的影响,以期为疾病的预防和治疗提供新的思路与方法。
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| 关 键 词： | 肠道微生态 食品功能因子 益生元 多酚 抗菌肽 多不饱和脂肪酸 |
| 收稿时间： | 2017-04-01 |
Effect of prebiotics,phytochemicals, protein and polyunsaturated fatty acids on intestinal health |
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| YANG Li-na, WU Kai-wei, ZHU Li-jie, ZHANG De-fu, WANG Sheng-nan, WANG Bo, LIU He, HE Yu-tang, MA Tao. Effect of prebiotics, phytochemicals, protein and polyunsaturated fatty acids on intestinal health[J]. Science and Technology of Food Industry, 2017, (22): 336-340. DOI: 10.13386/j.issn1002-0306.2017.22.065 |
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| Authors: | YANG Li-na WU Kai-wei ZHU Li-jie ZHANG De-fu WANG Sheng-nan WANG Bo LIU He HE Yu-tang MA Tao |
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| Affiliation: | 1.National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, College of Food Science and Technology, Bohai University |
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| Abstract: | Intestinal microecology is closely related to human health.Gut microbiota dysbiosis will lead to a variety of diseases.Intestinal microecology balance were regulated by food functional components for body defense, disease prevention, health recovery, etc.In order to provide new ideas and methods for the prevention and treatment of disease, the effects of prebiotics, polyphenol, protein and polyunsaturated fatty acids on intestinal microecology were reviewed on the basis of intestinal microecology dysbiosis induced body disease. |
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| Keywords: | intestinal microecology food functional components prebiotics polyphenol antibacterial peptide polyunsaturated fatty acids |
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