| 基于结构糖组学的食源性糖蛋白研究进展 |
| |
| 引用本文： | 赵文竹, 陈月皎, 张宏玲, 于志鹏, 刘静波, 于汉杰, 励建荣. 基于结构糖组学的食源性糖蛋白研究进展[J]. 食品工业科技, 2017, (12): 333-337. DOI: 10.13386/j.issn1002-0306.2017.12.062 |
| |
| 作者姓名： | 赵文竹 陈月皎 张宏玲 于志鹏 刘静波 于汉杰 励建荣 |
| |
| 摘 要： | 糖蛋白是一类具有多种功能的重要化合物,其糖链结构复杂,功能多样,在生物体内参与多种细胞活动。糖组学是继基因组学和蛋白质组学后又一新兴领域,而结构糖组学作为糖组学的重要组成部分,主要用于分析糖蛋白的结构。本文介绍利用结构糖组学相关技术在食源性糖蛋白糖链结构以及糖基化位点研究中的应用,旨在为结构糖组学在糖蛋白结构解析中的广泛应用提供依据。
|
| 关 键 词： | 糖蛋白 糖链 糖组学 结构糖组学 |
| 收稿时间： | 2017-01-10 |
Progress of food-derived glycoproteins based on the structural glycomics |
| |
| ZHAO Wen-zhu, CHEN Yue-jiao, ZHANG Hong-ling, YU Zhi-peng, LIU Jing-bo, YU Han-jie, LI Jian-rong. Progress of food-derived glycoproteins based on the structural glycomics[J]. Science and Technology of Food Industry, 2017, (12): 333-337. DOI: 10.13386/j.issn1002-0306.2017.12.062 |
| |
| Authors: | ZHAO Wen-zhu CHEN Yue-jiao ZHANG Hong-ling YU Zhi-peng LIU Jing-bo YU Han-jie LI Jian-rong |
| |
| Affiliation: | 1.College of Food Science and Engineering, Bohai University;2.Laboratory of Nutrition and Functional Food, Jilin University;3.Laboratory for Functional Glycomics, College of Life Sciences, Northwest University |
| |
| Abstract: | Glycoprotein is an important compound, and glycan possess more diverse structure and more functions which makes glycan to take part in various activities.Glycomics especially structural glycomics as an emerging field that follows the genomics and proteomics, focusing on analyzing glycoprotein structure. The passage mainly introduced the application of structural glycomics on the aspect of glycan structure and glycosylation sites in foodborne glycoprotein, which hoped provide the reference for subsequent research. |
| |
| Keywords: | glycoproteins glycan glycomics structural glycomics |
| 本文献已被 CNKI 等数据库收录！ |
| 点击此处可从《食品工业科技》浏览原始摘要信息 |
|
点击此处可从《食品工业科技》下载全文 |
|
