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胡萝卜素的提取及其护肝作用的研究
引用本文:苏伟,王纪宁,刘韬.胡萝卜素的提取及其护肝作用的研究[J].食品科学,2006,27(11):486-488.
作者姓名:苏伟  王纪宁  刘韬
作者单位:江西科技师范学院生命科学学院; 新余市技术监督检测中心; 南昌大学计算机系
摘    要:研究超临界CO2萃取胡萝卜素及其对四氯化碳化学性肝损伤的保护作用。结果表明:超临界CO2萃取的胡萝卜素能显著降低四氯化碳致小鼠急性肝损伤血清ALT、AST升高,减轻四氯化碳对肝脏细胞的病理损伤。

关 键 词:   胡萝卜素    超临界CO2萃取物    护肝  
文章编号:1002-6630(2006)11-0486-03
收稿时间:2006-07-19
修稿时间:2006-07-19

Study on Extracting Carotion from Carrot by Supercritical Carbon Dioxide and Its Protection to Liver
SU Wei,WANG Ji-ning,LIU Tao.Study on Extracting Carotion from Carrot by Supercritical Carbon Dioxide and Its Protection to Liver[J].Food Science,2006,27(11):486-488.
Authors:SU Wei  WANG Ji-ning  LIU Tao
Affiliation:1.College of Life Science,Jiangxi Science and Technology Normal University,Nanchang 330013,China; 2.The Supervisory Center of Technology in Xinyu City,Xinyu 33800,China; 3.Department of Computer,Nanchang University,Nanchang 330047,China
Abstract:The objective of this paper was to study effect protection of to liver of the extract of carrot by supercritical carbon dioxide to CCl4 treated with mice. This result showed that the extract of carrot by supercritical carbon dioxide can decrease activity of ALT, AST and the damage degree of CCl4 to mice liver.
Keywords:carotin  supercritical carbon dioxide extract  protecting liver
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