| 白酒微量成分与酒体风格特征关系的探讨 |
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| 引用本文： | 辛磊. 白酒微量成分与酒体风格特征关系的探讨[J]. 食品与机械, 2004, 20(2): 49-50 |
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| 作者姓名： | 辛磊 |
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| 作者单位： | 长沙白沙液酒厂,湖南,长沙,410006 |
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| 摘 要： | 列举了部分名优白酒的微量成分含量，并探讨了由这些微量成分构成的风味特征。指出主体香味成分的含量比例构成了各种香型白酒的不同风格。
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| 关 键 词： | 白酒 微量成分 酒体 风格特征 主体香味成分 构成比例 |
| 修稿时间： | 2003-12-22 |
A study on the relation between the trace components and the style of liquor |
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| XIN Lei. A study on the relation between the trace components and the style of liquor[J]. Food and Machinery, 2004, 20(2): 49-50 |
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| Authors: | XIN Lei |
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| Abstract: | The components of some famous liquors and the characteristics of these components were listed.It was suggested that the content and ratio of main flavouring components resulted in different style of various liquors. |
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| Keywords: | Liquor Trace components Style of liquor |
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