| 茶籽油的超临界CO2萃取 |
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| 引用本文： | 郭华,罗军武,周建平. 茶籽油的超临界CO2萃取[J]. 现代食品科技, 2007, 23(12): 40-43 |
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| 作者姓名： | 郭华 罗军武 周建平 |
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| 作者单位： | 1. 湖南农业大学食品科技学院,湖南,长沙,410128
2. 湖南农业大学园艺园林学院,湖南,长沙,410128 |
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| 摘 要： | 本文介绍了超临界CO2 流体萃取技术在提取茶籽油中的应用,并分析了萃取压力、萃取温度、原料颗粒度、萃取时间对茶籽油的提取率和产物品质的影响.确定了较佳的工艺条件,为茶籽油的批量生产提供了依据.
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| 关 键 词： | 茶叶籽 超临界流体萃取 二氧化碳 保健食用油 |
| 文章编号： | 1673-9078（2007）12-0040-04 |
| 收稿时间： | 2007-09-14 |
| 修稿时间： | 2007-09-14 |
Supercritical Carbon Dioxide Extraction of Tea Seed Oil |
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| GUO Hu,LUO Jun-wu,ZHOU Jian-ping. Supercritical Carbon Dioxide Extraction of Tea Seed Oil[J]. Modern Food Science & Technology, 2007, 23(12): 40-43 |
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| Authors: | GUO Hu LUO Jun-wu ZHOU Jian-ping |
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| Affiliation: | (1.College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China);(2.College of Horticultural and Landscape, Hunan Agricultural University, Changsha 410128, China) |
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| Abstract: | In this paper, the application of supereritical carbon dioxide in the extraction of tea seed oil was introduced and the influences of extracting pressure, extracting temperature, the particle size of materials and extracting time on the yield and quality of the tea seed oil were investigated. The optimal extraction conditions were determined to provide a basis for mass production of the tea seed oil. |
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| Keywords: | tea seed supercdtical fluid extraction Carbon dioxide health vegetable oil |
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