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Extraction of carotenoids from Xanthophyllomyces dendrorhous using ultrasound‐assisted and chemical cell disruption methods
Authors:Letícia Urnau  Rosicler Colet  Viviane Faria Soares  Elton Franceschi  Eunice Valduga  Clarice Steffens
Affiliation:1. Department of Food Engineering, URI Erechim, 1621, 99700‐000, Erechim‐RS, Brazil;2. National Nanotechnology Laboratory for Agribusiness (LNNA), Embrapa Instrumentation, S?o Carlos‐SP, Brazil;3. Núcleo de Estudos em Sistemas Coloidais, Instituto de Tecnologia e Pesquisa, 49032‐490 Aracaju‐SE, Brazil
Abstract:
Keywords:yeast  extraction  ultrasound‐assisted method  biocompounds
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