| 小型酒精生产的无蒸煮工艺 |
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| 引用本文： | 梁峙,李勇. 小型酒精生产的无蒸煮工艺[J]. 食品与机械, 2002, 0(1): 39-40 |
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| 作者姓名： | 梁峙 李勇 |
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| 作者单位： | 彭城大学食品工程系 221000 江苏徐州市 |
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| 摘 要： | 介绍了小型作坊式酒精生产的无蒸煮工艺的原理和操作方法，并通过正交试验的优化研究，找出影响出酒率的关键因素。试验结果表明：在发酵中使用糖化酶＋液化酶0.6g 0.6g;蛋白酶0.1g，酵母1.2g，纤维素酶6g的酒精出率最高。
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| 关 键 词： | 无蒸煮工艺 优化试验 酒精出率 酒精生产 小型 |
| 修稿时间： | 2001-12-04 |
No-steaming technics in mini-plant of alcohol |
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| Liang ZhiLi Yong. No-steaming technics in mini-plant of alcohol[J]. Food and Machinery, 2002, 0(1): 39-40 |
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| Authors: | Liang ZhiLi Yong |
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| Affiliation: | Liang ZhiLi Yong |
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| Abstract: | The no steaming technics and operation way for mini plant of alcohol was introduced.It optimized the investigation by the testing.It found out the important factor to influence rate of producing alcohol.Research result indicated the use of liquified enzyme and saccharified enzyme were 0.6 g+0.6 g;protein enzyme 0.1 g;yeast 1.2 g;cellulose enzyme 6 g.The rate of producing alcohol was the most in the testing. |
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| Keywords: | No steaming technics Optimized investigation Rate of producing alcohol |
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