| 大豆抗营养因子研究概况 |
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| 引用本文： | 鲍宇茹,魏雪芹.大豆抗营养因子研究概况[J].中国食物与营养,2010(9):20-23. |
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| 作者姓名： | 鲍宇茹 魏雪芹 |
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| 作者单位： | 河南工业大学国际学院,郑州,450001 |
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| 摘 要： | 大豆具有很高的营养价值,但存在其中的抗营养因子阻碍了机体对营养物质的吸收和利用。本文介绍了存在于大豆中的各种抗营养因子及去除方法。
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| 关 键 词： | 大豆 抗营养因子 去除方法 |
Advancement of Soybean Anti-nutritional Factors |
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| BAO Yu-ru,WEI Xue-qin.Advancement of Soybean Anti-nutritional Factors[J].Food and Nutrition in China,2010(9):20-23. |
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| Authors: | BAO Yu-ru WEI Xue-qin |
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| Affiliation: | (International College, Henan University of Technogy, Zhengzhou 450001) |
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| Abstract: | Soybean had high nutritional value but the soybean anti-nutritional factors hindered the body’s nutrient absorption and utilization. Various anti-nutritional factors in soybeans and their removal methods were discussed. |
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| Keywords: | Soybean Anti-nutritional Factors Removal Method |
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