| 耐热蛋白酶对UHT乳品质的影响及控制方法研究进展 |
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| 引用本文： | 王辉,吕加平,迟玉杰.耐热蛋白酶对UHT乳品质的影响及控制方法研究进展[J].中国乳品工业,2007,35(9):25-29. |
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| 作者姓名： | 王辉 吕加平 迟玉杰 |
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| 作者单位： | 1. 东北农业大学,食品学院,哈尔滨,150030
2. 中国农科院农产品加工研究所,北京,100094 |
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| 基金项目： | 国家科研院所社会公益项目 |
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| 摘 要： | 从耐热蛋白酶对UHT乳品质的影响的角度出发．对近几年来国内外在牛乳中主要耐热蛋白酶的来源、检测方法、酶对UHT乳蛋白质水解和凝胶的影响、控制方法等方面的研究进展情况进行了综述，并提出今后深入研究应关注的方向和重点。
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| 关 键 词： | 耐热蛋白酶 UHT乳 控制 |
| 文章编号： | 1001-2230（2007）09-0025-05 |
| 修稿时间： | 2007-01-31 |
Recent studies on effect of heat resistant enzymes on UHT milk quality and control measures |
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| WANG Hui,LV Jia-ping,CHI Yu-jie.Recent studies on effect of heat resistant enzymes on UHT milk quality and control measures[J].China Dairy Industry,2007,35(9):25-29. |
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| Authors: | WANG Hui LV Jia-ping CHI Yu-jie |
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| Affiliation: | 1.Northeast Agricultural University,College of Food Science,Harbin 150030,China; 2.Institute of Agro-Food Science and Technology,CAAS,Beijing 100094,China |
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| Abstract: | UHT milk has characteristics of high increasing and long-term existing in consumption structure in china. However, there are many quality problems during storage of UHT milk,such as fat separation, coagulation and whey separating out, bag swelling up and bitter flavors and so on. Heat resistant proteinase is an important factor. The recent situation of research on source and determination of heat resistant proteinase, the influence of enzyme on coagulation and proteolysis of UHT milk, control technology are reviewed in this paper. In addition , some important fields about heat resistant proteinase for further study are put forward. |
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| Keywords: | heat resistant proteinase UHT milk control |
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