| 花粉的营养成分、结构及破壁方法 |
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| 引用本文： | 王娟,余少文. 花粉的营养成分、结构及破壁方法[J]. 食品研究与开发, 2007, 28(8): 150-153 |
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| 作者姓名： | 王娟 余少文 |
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| 作者单位： | 深圳大学生命科学学院,广东,深圳,518060 |
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| 基金项目： | 深圳大学校科研和教改项目 |
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| 摘 要： | 花粉是一种含有多种营养成分的食品,但花粉坚硬的外壁阻止人体对其营养成分的吸收,花粉破壁有利于对其进行深层开发与利用。介绍了花粉营养成分的种类、花粉粒的结构组成以及几种主要的破壁方法。
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| 关 键 词： | 花粉 营养成分 细胞壁 破壁方法 |
| 修稿时间： | 2007-02-12 |
INTRODUCTION OF WALL-BROKEN METHODS AND NUTRITIONAL COMPONENTS AND STRUCTURE OF POLLEN |
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| WANG Juan,YU Shao-wen. INTRODUCTION OF WALL-BROKEN METHODS AND NUTRITIONAL COMPONENTS AND STRUCTURE OF POLLEN[J]. Food Research and Developent, 2007, 28(8): 150-153 |
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| Authors: | WANG Juan YU Shao-wen |
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| Affiliation: | College of Life Sciences, Shenzhen University, Shenzhen 518060, Guangdong, China |
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| Abstract: | Pollen is a kind of food contains various nutritional components, while its firm outer wall can prevent inner nutrition releasing. Wall breaking of pollen is benefit to deep exploiture. In this review, wall-broken methods and nutritional components and structure of pollen were introduced. |
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| Keywords: | pollen nutritional components cell wall wall-broken methods |
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