首页 | 本学科首页   官方微博 | 高级检索  
     


An experimental model for studies on the effects of food and digestive secretions on the digestive-absorptive capacity of rat small intestine
Authors:R Ecknauer  RM Clarke  G Feyerabend
Abstract:At an average of 32 days after a modified Roux-en-y repositioning of rat small intestine, the mucosal mass, mucosal composition, in vivo absorption of galactose and the activity of maltase, sucrase and alkaline phosphatase were measured. In the gut segment with digestive secretions but without food (A) the only change was a decrease of sucrase activity which occurred most probably at the cellular level. In the gut segment with food and gastric juice and a reflux of digestive secretions (B) complex changes took place. An increase in mucosal mass was not accompanied by an increase in galactose absorption. There was a high increase of sucrase activity, a moderate increase of maltase activity and a tendency of the alkaline phosphatase activity to decrease. The changes (increase in mucosal mass and total enzyme activity, but no changes in activity at the cellular level) in the segment exposed to both digestive secretions and food (C) were compatible with a more proximal promotion of a distal gut segment.
Keywords:
本文献已被 PubMed 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号