| 淀粉接枝共聚物制备的影响因素的研究进展 |
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| 引用本文： | 曹华,刘全校,曹国荣,许文才,徐丽娟. 淀粉接枝共聚物制备的影响因素的研究进展[J]. 化工新型材料, 2009, 37(3) |
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| 作者姓名： | 曹华 刘全校 曹国荣 许文才 徐丽娟 |
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| 作者单位： | 北京印刷学院印刷包装材料与技术北京市重点实验室,北京,102600;北京印刷学院印刷包装材料与技术北京市重点实验室,北京,102600;北京印刷学院印刷包装材料与技术北京市重点实验室,北京,102600;北京印刷学院印刷包装材料与技术北京市重点实验室,北京,102600;北京印刷学院印刷包装材料与技术北京市重点实验室,北京,102600 |
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| 基金项目： | 北京市属市管高等学校人才强教一学术创新团队项目PHR(IHLB)，北京市优秀人才培养资助项目，北京市教委科技计划面上项目，北京印刷学院引进人才科研项目，印刷包装材料与技术北京市重点实验室开放课题 |
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| 摘 要： | 综述了制备淀粉接枝共聚物过程中,淀粉种类、其是否糊化,引发剂及单体的选择及其用量,以及反应温度和反应时间等因素对制备淀粉接枝共聚物的影响,指出应根据所需产物性能要求,综合考虑各方面因素的影响.并提出开发新的廉价而高效的引发剂成为市场所需,淀粉制备工艺的简约处理以及性能优良的淀粉衍生物产品的开发值得人们进一步的深入探讨.
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| 关 键 词： | 淀粉 淀粉接枝共聚物 引发剂 单体 |
Research on influencing factors of graft copolymers of starch's preparation |
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| Cao Hua,Liu Quanxiao,Cao Guorong,Xu Wencai,Xu Lijuan. Research on influencing factors of graft copolymers of starch's preparation[J]. New Chemical Materials, 2009, 37(3) |
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| Authors: | Cao Hua Liu Quanxiao Cao Guorong Xu Wencai Xu Lijuan |
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| Affiliation: | Key Laboratory of Printing & Packaging Material and Technology Beijing Area;Beijing Institute of Graphic Communication;Beijing 102600 |
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| Abstract: | the influencing factors in preparing the graft copolymer of starch,such as starch species' choose and the starch gelatinized or not,the initiator and the monomer's selection and dosage,the reaction time and temperature were discussed.The workers should take all factors into account in terms of the demand of the exact graft copolymer of starch.The cheaper and effective initiator should be developed and process simplified,and the more resultful starch ramification studied. |
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| Keywords: | starch graft copolymer of starch initiator monomer |
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