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Porcine Muscle Properties. A. Alteration of Glycolysis by Artificially Induced Changes in Ambient Temperature |
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| Authors: | L. L. KASTENSCHMIDT G. R. BEECHER J. C. FORREST W. G. HOEKSTRA E. J. BRISKEY |
| Affiliation: | University of Wisconsin. Madison, Wisconsin 53706 |
| Abstract: | |
| Keywords: | |