首页 | 本学科首页   官方微博 | 高级检索  
     


Effect of Glycerol on Physical and Mechanical Properties of Wheat Starch Edible Films
Authors:Asgar Farahnaky  Bahareh Saberi  Mahsa Majzoobi
Affiliation:Department of Food Science and Technology, School of Agriculture, Shiraz University, , Shiraz, 48971‐22 Iran
Abstract:
Keywords:Edible film  glycerol  mechanical properties  water vapor permeability  wheat starch
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号