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Compression Test of Food Gels on Artificial Tongue and Its Comparison with Human Test |
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| Authors: | Sayaka Ishihara Satomi Nakao Makoto Nakauma Takahiro Funami Kazuhiro Hori Takahiro Ono Kaoru Kohyama Katsuyoshi Nishinari |
| Affiliation: | 1. San‐Ei Gen F.F.I., Inc., , Toyonaka, Osaka, 561‐8588 Japan;2. Niigata University Graduate School of Medical and Dental Sciences, , Chuo‐ku, Niigata, 951‐8514 Japan;3. Osaka University Graduate School of Dentistry, , Suita, Osaka, 565‐0871 Japan;4. National Food Research Institute, National Agriculture and Food Research Organization, , Tsukuba, Ibaraki, 305‐8642 Japan;5. Graduate School of Human Life Science, Osaka City University, , Sumiyoshi, Osaka, 558‐8585 Japan |
| Abstract: | |
| Keywords: | Agar gels artificial tongue oral strategy size reduction uniaxial compression |