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Dynamic Viscoelastic Behavior of Vegetable‐Based Infant Purees |
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| Authors: | María Dolores Alvarez Wenceslao Canet |
| Affiliation: | Department of Characterization, Quality and Safety, Institute of Food Science, Technology and Nutrition (ICTAN‐CSIC), , 28040 Madrid, Spain |
| Abstract: | |
| Keywords: | Baby foods gel strength particle size time‐temperature superposition viscoelasticity |