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Relationships between Nonlinear Viscoelastic Behavior and Rheological,Sensory and Oral Processing Behavior of Commercial Cheese |
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| Authors: | H.S. Melito C.R. Daubert E.A. Foegeding |
| Affiliation: | Department of Food, Bioprocessing, and Nutrition Science, North Carolina State University, , Raleigh, NC, 27695 |
| Abstract: | |
| Keywords: | Large amplitude oscillatory shear oral processing rheology sensory |