| 梅尔诺干红葡萄酒香气成分的GC/MS分析 |
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| 引用本文： | 王华,张莉,李华,刘拉平. 梅尔诺干红葡萄酒香气成分的GC/MS分析[J]. 酿酒科技, 2005, 0(5): 101-103 |
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| 作者姓名： | 王华 张莉 李华 刘拉平 |
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| 作者单位： | 西北农林科技大学葡萄酒学院,陕西,杨凌,712100;西北农林科技大学测试中心,陕西,杨凌,712100 |
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| 摘 要： | 采用溶液萃取法提取梅尔诺干红中的香气成分，经气相色谱-质谱联机分析，分离出37个峰，鉴定出27种化合物，占总峰面积的97．14％。其中主要为苯乙醇、1-戊醇、丁二酸二乙酯、5-乙基二氢化-2(3H)-呋喃酮、1H-吲哚-3-乙醇、N-苯基-2-萘胺、4-羟基-苯乙醇、3-甲硫基丙醇、对-羟基肉桂酸乙酯等。
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| 关 键 词： | 干红葡萄酒 梅尔诺葡萄 香气成分 气相色谱-质谱法 |
| 文章编号： | 1001-9286(2005)05-0101-03 |
| 修稿时间： | 2004-11-22 |
Analysis of Aroma Components of Merlot Claret by GC/MS |
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| WANG Hua,ZHANG Li,LI Hua,LIU La-ping. Analysis of Aroma Components of Merlot Claret by GC/MS[J]. Liquor-making Science & Technology, 2005, 0(5): 101-103 |
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| Authors: | WANG Hua ZHANG Li LI Hua LIU La-ping |
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| Affiliation: | WANG Hua1,ZHANG Li1,LI Hua1 and LIU La-ping2 |
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| Abstract: | Aroma components of Merlot claret, extracted by solvent extraction,were analyzed by GC/MS. 37 peaks were separated and 27 kinds of components were identified, 97.14 % of total peak area. The components mainly included phenethyl alcohol, 1-pentanol, diethyl succiante, 5-ethyl dihydride-2(3H)-furanone, 1H-endole-3-ethanol, N-phenyl-2- naphthylamine, 4-hydroxy-benzeneethanol,3-methylthio-propanol,and ethyl p-hydroxy-cinnamate etc.(Tran. by YUE Yang) |
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| Keywords: | claret merlot vine aroma components GC/MS |
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