| 我国莲藕保健食品研究进展 |
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| 引用本文： | 肖海秋,吕莉.我国莲藕保健食品研究进展[J].中国食品添加剂,2006(5):118-122,117. |
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| 作者姓名： | 肖海秋 吕莉 |
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| 作者单位： | 1. 湖南农业大学食品科技学院,长沙,410128
2. 湖南农业大学理学院,长沙,410128 |
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| 摘 要： | 综述了莲藕保健食品的功效、特点、配方或工艺和关键生产技术等，指出了莲藕保健食品中的问题，提出了建议。
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| 关 键 词： | 莲藕保健食品 功效 生产技术 综述 |
| 文章编号： | 1006-2513（2006）05-0118-05 |
| 收稿时间： | 04 3 2006 12:00AM |
| 修稿时间： | 2006-04-03 |
Advances on the functional food of lotus root in China |
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| XIAO Hai-qiu,LV Li.Advances on the functional food of lotus root in China[J].China Food Additives,2006(5):118-122,117. |
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| Authors: | XIAO Hai-qiu LV Li |
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| Affiliation: | 1. Faculty of Food Science and Technology, Hunan Agricultural University ; 2. Faculty of Science, Hunan Agricultural University, Changsha 410128 |
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| Abstract: | An review of function and characteristic and recipe or technics and key technique of functional food of lotus root in China was given; and questions of functional food of lotus root in China was pointed out; some trends of development in the field was suggested. |
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| Keywords: | functional food of lotus root function technique review |
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