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Optimization of consumer acceptability and sensory characteristics for marinated broiler breast meat |
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| Authors: | Lee Y S Youm G Owens C M Meullenet J F |
| Affiliation: | Dept. of Food Science and Nutrition, Dankook Univ., Jukjeon-Dong, 448-701, Korea. |
| Abstract: | |
| Keywords: | broiler breast meat consumer acceptability marination sensory characteristics tenderness |
| 本文献已被 PubMed 等数据库收录！ | |