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Effects of starter culture and storage on the flavor of liquid whey |
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| Authors: | Campbell R E Miracle R E Gerard P D Drake M A |
| Affiliation: | Southeast Dairy Foods Research Center, Dept. of Food, Bioprocessing and Nutrition Sciences, North Carolina State Univ., Raleigh, NC 27695, USA. |
| Abstract: | |
| Keywords: | culture flavor lipid oxidation volatile compounds whey |
| 本文献已被 PubMed 等数据库收录！ | |