|
|||||
|
|
| Effect of thermal and high-pressure processing on the nutritional value and quality attributes of a nectarine purée with industrial origin during the refrigerated storage | |
| 引用本文： | García-Parra J,González-Cebrino F,Delgado J,Lozano M,Hernández T,Ramírez R.Effect of thermal and high-pressure processing on the nutritional value and quality attributes of a nectarine purée with industrial origin during the refrigerated storage[J].Journal of food science,2011,76(4):C618-C625. |
| 作者姓名： | García-Parra J González-Cebrino F Delgado J Lozano M Hernández T Ramírez R |
| 摘 要： | |
| 本文献已被 PubMed 等数据库收录！ | |