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Sensory characteristics and consumer acceptance of bread and cracker products made from red or white wheat |
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| Authors: | Challacombe Carolyn A Seetharaman Koushik Duizer Lisa M |
| Affiliation: | Dept. of Food Science, Univ. of Guelph, 50 Stone Rd E, Guelph, ON N1G 2W1, Canada. |
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| 本文献已被 PubMed 等数据库收录！ | |