| 杂交米酿造甜型黄酒的研究 |
| |
| 引用本文： | 夏云梯,朱克美.杂交米酿造甜型黄酒的研究[J].食品与发酵工业,1992(3):17-21. |
| |
| 作者姓名： | 夏云梯 朱克美 |
| |
| 作者单位： | 江西工业大学食品工程系
(夏云梯)，江西工业大学食品工程系(朱克美) |
| |
| 摘 要： | 对甜型黄酒新原料杂交米的研究,是一项值得探讨的新课题。它包括对杂交米品质特性的研究,酿酒工艺参数的确立,新工艺流程的制定等。为突破甜型黄酒的原料禁区,本文作了有益的探索,并取得初步的结果。
|
| 关 键 词： | 杂交米 吸水率 甜型黄酒 |
Research on the Brewing of Rice Wine from Hybrid Rice |
| |
| Xia Yunti Zhu Kemei.Research on the Brewing of Rice Wine from Hybrid Rice[J].Food and Fermentation Industries,1992(3):17-21. |
| |
| Authors: | Xia Yunti Zhu Kemei |
| |
| Abstract: | It is a new subject worth exploring for us to make the research on the new material——hybrid rice, which is used for the sweet rice wine, This research covers the qualityof the hybrid rice, the establishment of the brewing technology parameter and the laying down of the new technology process. The author has made some valuable exploring in order to break through the restricted area of the sweet rice wine material and has got some preliminary results. |
| |
| Keywords: | Hybrid rice Water absorption Sweet rice wine |
| 本文献已被 CNKI 维普 等数据库收录！ |
|
