THE RELATIONSHIP OF CARDIAC SHEAR AND TRACE ELEMENT CONTENT TO BEEF MUSCLE TENDERNESS |
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Authors: | L. D. VAVAK L. D. SATTERLEE P. C. ANDERSON |
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Affiliation: | Dept. of Food Science &Technology, University of Nebraska, Lincoln, NE 68503 and Feed Service Corp., Crete, NE 68333 |
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