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反相高效液相色谱法测定雪莲果叶中的绿原酸
引用本文:陈红惠,彭光华.反相高效液相色谱法测定雪莲果叶中的绿原酸[J].食品科学,2010,31(2):224-227.
作者姓名:陈红惠  彭光华
作者单位:1.华中农业大学食品科学技术学院 2.文山学院生化系 3.西藏自治区质量技术监督局
摘    要:采用反相高效液相色谱法对雪莲果叶中的有效成分绿原酸进行分离,并对其含量进行测定,建立反相高效液相色谱法测定雪莲果叶中绿原酸含量的方法。色谱柱为Hypersil ODS-2 C18 柱(4.6mm × 300mm,5μm),流动相为乙腈- 体积分数0.5% 磷酸溶液(8:92,V/V),流速为1.0mL/min,检测波长为325nm,柱温为25℃。绿原酸在10~100μg/mL 范围内呈良好线性关系,相关系数为0.9999,加标回收率为97.0%,RSD 为1.10%。本法快速、简单、准确、分离度好,可用于实际样品的检测。

关 键 词:雪莲果叶  绿原酸  反相高效液相色谱法  
收稿时间:2009-02-24

Reversed-Phase High Performance Liquid Chromatographic Determination of Chlorogenic Acid in Yacon Leaves
CHEN Hong-hui,PENG Guang-hua.Reversed-Phase High Performance Liquid Chromatographic Determination of Chlorogenic Acid in Yacon Leaves[J].Food Science,2010,31(2):224-227.
Authors:CHEN Hong-hui    PENG Guang-hua
Affiliation:1. College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; 2. Department of Bio-chemistry, Wenshan University, Wenshan 663000, China ; 3. Tibet Bureau of Quality and Technical Supervision, Lhasa 540000, China
Abstract:A method using reversed-phase high performance liquid chromatography was developed for the determination of chlorogenic acid in yacon leaves, an active substance. The chromatographic separation was achieved on a Hypersil ODS column (4.6 mm × 300 mm, 5 μm) using a mobile phase composed of acetonitrile and 0.5% phosphoric acid (8:92, V/V) at a flow rate of 1.0 mL/min. The detection wavelength and the column temperature were set at 325 nm and 25 ℃, respectively. There was a good linear relationship between peak area and chlorogenic acid concentration over the range of 10-100 μg/mL (r = 0.9999), and the average spike recovery for chlorogenic acid was 97.0% with a relative standard deviation (RSD) of 1.10%. The developed method presents the benefits of rapidity, simplicity, high accuracy and good separation.
Keywords:yacon leaves  chlorogenic acid  reversed-phase high performance liquid chromatography (RP-HPLC)  
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