| 甜味剂在凉果蜜饯上的研究进展 |
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| 引用本文： | 张岩. 甜味剂在凉果蜜饯上的研究进展[J]. 食品科技, 2007, 32(3): 19-21 |
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| 作者姓名： | 张岩 |
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| 作者单位： | 广东省农业科学院蚕业与农产品加工研究所,广东省农产品加工公共实验室,广州,510610 |
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| 摘 要： | 甜味剂的作用是增加甜度,但除了感官性,他还具有强化风味及防腐作用。至今功能性甜味剂在国内外的应用很广泛,但甜味剂的成本及食品安全是摆在我们面前的挑战。
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| 关 键 词： | 甜味剂 低糖 凉果蜜饯 |
| 文章编号： | 1005-9989(2007)03-0019-02 |
| 修稿时间： | 2006-08-30 |
Research on sweeteners function in candied succades |
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| ZHANG Yan. Research on sweeteners function in candied succades[J]. Food Science and Technology, 2007, 32(3): 19-21 |
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| Authors: | ZHANG Yan |
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| Abstract: | Sweeteners added to succades for the sweetness. They also act as important role from altering the mouth feel and viscosity to enhancing flavor and preservation. Now, the application of functional sweeteners is popular over the domestic and international market. It is challenge for us to persuade manufacturers to pay more attention to food safety than low cost, as they decided sweeteners. |
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| Keywords: | sweetener low-sugar candied succades |
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