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Two New Monogalactosyl Diacylglycerols from Brown Alga Sargassum thunbergii
Authors:Young Hwan Kim  Eun-Hee Kim  Chulhyun Lee  Mi-Hee Kim  Jung-Rae Rho
Affiliation:(1) Proteomics Team, Korea Basic Science Institute, 52 Eoun-Dong Yuseong-Gu, Daejeon, 305-333, South Korea;(2) Magnetic Resonance Team, Korea Basic Science Institute, 52 Eoun-Dong Yuseong-Gu, Daejeon, 305-333, South Korea;(3) Department of Oceanography, Kunsan National University, San 68 Miryong-dong, Kunsan, JeonBuk, 573-701, South Korea
Abstract:Two new monogalactosyl diacylglycerols (MGDGs) along with two known glycolipids were isolated from the moderate polar fraction of the methanolic extract of the brown alga Sargassum thunbergii by using reversed silica flash chromatography. Two new MGDGs were identified as (2S)-1-O-(5Z,8Z,11Z,14Z,17Z-eicosapentaenoyl)-2-O-(9Z,12Z,15Z-octadecatrienoyl)-3-O-β-d-galactopyranosyl-sn-glycerol (1) and (2S)-1-O-(9Z,12Z,15Z-octadecatrienoyl)-2-O-(6Z,9Z,12Z,15Z-octadecatetraenoyl)-3-O-β-d-galactopyranosyl-sn-glycerol (2) by FAB tandem mass spectrometry, NMR techniques, and specific enzyme-catalyzed hydrolysis of the sn-1 fatty acyl linkage. The regiochemical attachment of the acyl chains in the glycerol moiety was established by 2D NMR correlations and confirmed by enzymatic hydrolysis.
Keywords:Sargassum thunbergii   Monogalactosyl diacylglycerols (MGDGs)  Collision-induced dissociation (CID)  Fast atom bombardment (FAB)  Heteronuclear multiple bond coherence (HMBC)  Chromatography  Regiospecificity    -3) Polyunsaturated fatty acid
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