| 水牛奶饮料酒的研制 |
| |
| 引用本文： | 潘江,阳晖,黄葆文,周成.水牛奶饮料酒的研制[J].食品工业科技,2010(3). |
| |
| 作者姓名： | 潘江 阳晖 黄葆文 周成 |
| |
| 作者单位： | 长江师范学院生命科学与技术学院,重庆,408100 |
| |
| 摘 要： | 以水牛奶、大麦麦芽和黑米为主要原料,经过一次生物共同发酵研制出一种营养丰富的水牛奶饮料酒。在单因素实验的基础上,通过正交实验确定产品最佳配方:水牛奶与麦汁比例5∶5,水牛奶与黑米汁比例3∶7,白砂糖添加量7%,酵母菌接种量2%,乳酸菌接种量1%,发酵温度35℃,发酵时间20h。
|
| 关 键 词： | 水牛奶 发酵 饮料酒 |
Study on production of beverage wine of buffalo milk |
| |
| PAN Jiang,YANG Hui,HUANG Bao-wen,ZHOU Chen.Study on production of beverage wine of buffalo milk[J].Science and Technology of Food Industry,2010(3). |
| |
| Authors: | PAN Jiang YANG Hui HUANG Bao-wen ZHOU Chen |
| |
| Affiliation: | PAN Jiang,YANG Hui,HUANG Bao-wen,ZHOU Chen (College of Life Science , Technology,Yangtze Normal University,Chongqing 408100,China) |
| |
| Abstract: | Beverage wine of buffalo milk was brewed from milk, malt and black rice as the main raw material through a common bid-fermentation.The beverage wine of buffalo milk was a kind of nutritious drinks.This article used the orthogonal experiment to determine the final formula of the product,which based on the single factor test:ratio of buffalo milk and wort 5:5;ratio of buffalo milk and black rice 3:7;amount of white sugar 7% ;amount of yeast 2% ;amount of lactobacillus 1% ;temperature of fermentation 35℃; fermentation time 20h. |
| |
| Keywords: | buffalo milk fermentation beverage wine |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
