| 植物胶的特性及在食品工业中的应用 |
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| 引用本文： | 任平,阮祥稳,王冬良.植物胶的特性及在食品工业中的应用[J].食品研究与开发,2004,25(5):39-44. |
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| 作者姓名： | 任平 阮祥稳 王冬良 |
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| 作者单位： | 1. 陕西省科学院酶工程研究所,临潼,710600
2. 安徽农业大学,安徽,合肥,230036 |
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| 摘 要： | 简要介绍了阿拉伯胶、魔芋胶、黄蓍胶、刺梧酮胶、罗望子胶、卡拉胶、瓜尔豆胶、刺槐豆胶和亚麻籽胶的特性及在食品工业中的应用,并指出亲水植物胶体作为优良的功能性配料和可溶性膳食纤维的良好来源,对其进行研究和应用开发,具有重要的实用价值。
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| 关 键 词： | 植物胶 特性 食品 |
| 修稿时间： | 2004年5月31日 |
PROPERTIES OF PLANT GUM AND ITS APPLICATION IN FOOD INDUSTRY |
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| REN Ping,WANG Dongliang,RUAN Xiangwen
Insititute of Enzyme Engineering,Shaanxi Aeademy of Sciences,Xi'an, Anhui Agriculture University,Hefei.PROPERTIES OF PLANT GUM AND ITS APPLICATION IN FOOD INDUSTRY[J].Food Research and Developent,2004,25(5):39-44. |
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| Authors: | REN Ping WANG Dongliang RUAN Xiangwen
Insititute of Enzyme Engineering Shaanxi Aeademy of Sciences Xi'an Anhui Agriculture University Hefei |
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| Affiliation: | REN Ping,WANG Dongliang,RUAN Xiangwen
Insititute of Enzyme Engineering,Shaanxi Aeademy of Sciences,Xi'an,710600 Anhui Agriculture University,Hefei,230036 |
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| Abstract: | The article introduced the properties of Plan; Gum and its application in food industry such as Arabic Gum, Knojac, Tragacanth Gum and so on. Plant Gum was a kind of high - quality functional food additive and sources of soluble fiber. Therefore, there was important practical value in the research on Plant Gum. |
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| Keywords: | Plant Gum properties food |
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