| 酶法提油技术的研究进展 |
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| 引用本文： | 吴祥庭.酶法提油技术的研究进展[J].粮油食品科技,2006,14(6):41-42. |
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| 作者姓名： | 吴祥庭 |
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| 作者单位： | 温州大学应用技术学院,浙江,温州325000 |
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| 摘 要： | 介绍了酶法提取植物油的多种工艺方法,讨论了有关工艺的影响因素,总结了酶法提油工艺的优点,并对酶法提油技术在鱼油提取中的应用前景进行了介绍.
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| 关 键 词： | 酶 提油工艺 鱼油 |
| 文章编号： | 1007-7561(2006)06-41-02 |
| 修稿时间： | 2006年7月14日 |
Recent research progress of application of extraction of oil with enzymatic hydrolysis |
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| WU Xiang-ting.Recent research progress of application of extraction of oil with enzymatic hydrolysis[J].Science and Technology of Cereals,Oils and Foods,2006,14(6):41-42. |
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| Authors: | WU Xiang-ting |
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| Abstract: | In this review, the various technological methods of enzymatic extraction of vegetable oil are introduced. The various influence factors of technology are discussed. The advantages of the enzymatic oil extraction are summarized. The development and application of enzymatic extraction oil in extracting fish oil are introduced. |
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| Keywords: | enzyme oil extraction technology fish oil |
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