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Influence of berry ripeness on accumulation,composition and extractability of skin and seed flavonoids in cv. Sangiovese (Vitis vinifera L.) |
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| Authors: | Gianluca Allegro Chiara Pastore Gabriele Valentini Enrico Muzzi Ilaria Filippetti |
| Affiliation: | Department of Agricultural Sciences, University of Bologna, Bologna, Italy |
| Abstract: | |
| Keywords: | grape ripening anthocyanin tannin hydroalcoholic solution |